Native American Meat Company
Native American Meat Company has changed the way consumers buy meat by combining all of the strengths from an “Old School Butcher Block”, “Specialty Meat Market”, “Meat Processing & Packaging Plant”, all under one roof.  The goal is to make shopping convenient for our customers, providing them with a unique and satisfying experience. In addition to high-quality meat selections.  Our master chefs perfected all the different variations of spice blends to create award winning sausages, jerky, brats, hot dogs and salami.
Testing products and quality control after each smokehouse cycle, is key to producing the highest quality shelf stable product.